Price may change without notice
Raw or Undercooked
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Hibachi Side Order
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H16. Noodle
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4.50
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H16a. Rice
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4.50
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H17. Vegetable
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4.95
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H18. Chicken (5oz)
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7.95
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H19. Salmon (5oz)
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8.50
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H20. Shrimp (6 Pcs)
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8.50
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H21. Scallop (5oz)
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10.00
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H22. Steak (5oz)
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10.00
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H23. Filet Mignon(5oz)
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13.95
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H24. Lobster Tail (1 Pc)
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13.95
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